The Santa Fe Bar & Grill, opened its doors in June of 2002. Evolving the “casual American bistro” menu of San Francisco St., the Santa Fe Bar & Grill creates a new contemporary interpretation of Southwest-style bar & grill cuisine, infusing indigenous foods such as squash, corn, pintos & chiles with fresh local spices and condiments The restaurant’s striking atmosphere and reasonable pricing have quickly established it as a popular spot with locals and visitors alike.
Tastes of Santa Fe
An open kitchen reveals a long bank of grills and open flame broilers, bustling our tradition-inspired creations of grilled steaks, meats & fresh seafood. A gas-fired rotisserie roasts seasoned whole chickens. Homemade red & green chile sauces spice traditional enchiladas while serrano, poblano, & jalapeno chilies, along with cilantro, garlic and onions bring to life fish & steak tacos, pastas, soups and sandwiches. The Prime-aged “baseball cut” sirloin comes served with poblano chile rajas and red chile onion rings.
Interior design incorporates the hand-tooled Bar and authentic furniture by Esteban Chapital of Puebla, Mexico. Antique copper and ceramic pots are displayed above vibrant still life paintings created byartist, Ricardo Montes Salcido of Guadalajara. Click here for a virtual tour.
The bar at Santa Fe Bar & Grill seats fifteen, while bancos and small tables tuck guests into surrounding corners to meet with friends. The back bar, constructed from old mesquite doors and covered with a stamped tin ceiling, provides an authentic backdrop to enjoy a margarita. Eight draft beers are available on tap featuring local & regional microbrews. Sixteen wines are available by the glass. Our tequila and Margarita list offer the classic Mexican & Santa Fe cocktails, featuring a broad selection of Mexico’s more unique tequilas.