| lunch
|| brunch || dinner || kids
|| wine & spirits |
 |
DINNER MENU
5 pm to 10 pm |
Appetizers
|
Flash Fried Pacific Oysters
Served with an orange-chipotle chile aioli. |
8.95 |
Mexican Steak Poblano or Vegetarian Quesadilla
Skirt steak, poblano chiles & mixed cheeses or vegetarian w/ mushrooms, squash, corn, diced green chile, grilled onions & mixed cheeses. Served with guacamole and choice of salsa fresca, red or green chile. |
8.95 7.95 veggie |
Chips and Salsa
Yellow corn tortilla chips with chipotle tomato salsa. With house-made guacamole |
2.95
6.50 |
Cornmeal Crusted Calamari
Flash fried calamari with serrano-lime mayonnaise. |
6.95 |
Beer Battered 3 Cheese Stuffed Jalapenos
Served with guacamole & Ranch dressing. |
7.95 |
House Specialties
|
Charbroiled Tenderloin of Pork
8 oz. seasoned over a bed of garlic mashed potatoes. Topped with a Chipotle Chile-Red wine reduction sauce and served with seasonal fresh vegetable. |
13.95 |
Penne Pasta With Housemade Chorizo & Roasted Peppers
Chorizo sausage, roasted peppers, garlic, spinach, cotija cheese, marinara and carmelized onions. Served with a mixed baby greens salad |
12.95 |
"Frenched" Center Cut Pork Chop
14 oz chop topped with a bing cherry, sweet onion, red wine reduction. Served with garlic mashed potatoes & fresh seasonal vegetable. |
15.95 |
Santa Fe Rotisserie Chicken
Seasoned 1/2 chicken served with steak fries and seasonal fresh vegetable. Choice of salsa arbol or wild mushroom sauce. |
12.95 |
Prawns a la Puebla
Large Gulf shrimp sauteed with white wine, garlic, olive oil & parsley. Topped with a roasted Poblano cream sauce. Served over cheesy soft polenta with seasonal fresh vegetable. |
15.95 |
Rosemary & Garlic Baby Back Ribs
Slow roasted pork ribs marinated in fresh rosemary, garlic & olive oil. Served with jicama apple citrus slaw and garlic mashed potatoes. |
14.50 |
Charbroiled "Baseball" Sirloin Steak
Angus beef 8 oz "baseball cut" sirloin steak with poblano rajas and mushroom butter. Served with your choice of garlic mashed potatoes or steak fries and seasonal fresh vegetable. |
18.95 |
Linguini Gambiere a la Diabla
Sauteed Gulf prawns, onion, garlic, mushrooms, roasted peppers, crushed chilies, wine, tomato, cream & parmesan. Served with a mixed baby green salad |
13.95 |
New Mexican Plates choice of two - Spanish rice, southwest cabbage salad or black beans
|
Chicken Enchiladas
Rolled chicken enchiladas, Hatch green chile or New Mexico red chile, onions, cheddar & jack cheeses and sour cream. Served with choice of corn or flour tortillas. |
11.95 |
Grilled Fish Or Shrimp Tacos
Grilled salmon filet or marinated shrimp, soft corn tortillas, cabbage, cilantro, scallions, guacamole and cucumber-mango Salsa |
10.95 |
Chipotle Chile Honey Glazed Rotisserie Chicken
Half rotisserie chicken marinated in Chipotle chile, honey, garlic, ginger & southwest spices. Served with garlic mashed potatoes, fresh vegetable & Chipotle honey dipping sauce. |
12.95 |
Blue Corn Vegetable Enchiladas
Mushrooms, corn, squash, zucchini, jack and cheddar cheeses, Hatch green chile or New Mexico red chile and sour cream. Served with choice of corn or flour tortillas |
10.95 |
Roasted Poblano Chile Relleno
Hand battered poblano chile stuffed with minced chicken, onion, cilantro & asadero cheese. Served with red or green chile. |
11.95 |
Marinated Mexican Steak Tacos
Grilled marinated certified Angus® beef sirloin steak, soft corn tortillas, fresh Tomatillo Salsa, arbol salsa and guacamole. |
10.50 |
Soup and Salads all but soup cups & mixed salad served with Mexican bolillo roll
|
Southwest Caesar Salad
Romaine lettuce, caesar dressing, red chile garlic croutons and grated parmesan cheese. 5 oz chicken breast add 4.00; Grilled Shrimp 4.00; Grilled Sirloin 4.00 |
4.95 large 7.95 |
Smoked Trout, Pine Nut & Spinach Salad
Shaved red onion, cucumbers, kalamata olives and red bell peppers served with a lemon-lime vinaigrette. |
9.95 |
Grilled Gulf Prawn & Avocado Salad
Herb marinated prawns, avocado, mangos, cherry tomatoes on mixed baby green & romaine lettuces. Served with a roasted red pepper vinaigrette |
10.95 |
Daily Special Soup Cup
|
2.95 bowl 5.50 |
Peppercorn Crusted NY Strip Steak Salad
6 oz cut served over romaine with avocado, asparagus, cherry tomatoes, radish, palm hearts, grapefruit segments and roasted Poblano dressing. |
10.95 |
Tortilla Soup
Rich chicken broth, roasted tomatoes, poblano chiles, corn, tortilla strips, cilantro and cotija cheese |
3.50 bowl 6.25 |
Soup & Salad
Served with your choice of mixed baby green or small Caesar salad, cup of the soup of the day, and Ciabatta roll. |
7.95 |
Santa Fe Cobb Salad
Grilled chicken breast, crumbled bacon, tomatoes, jicama, radishes, poblanos, hard-boiled egg, avocado, cotija cheese, tortilla strips, romaine hearts and choice of dressing.
|
9.50 |
Sandwiches served with French fries or cole slaw
|
Pancho's Chop Steak Sandwich
Grilled fresh half-pound hamburger on a sourdough bun. Served with red onion, lettuce, tomato and pickle. Jack, cheddar, swiss or blue cheese, green chile, chopped jalapenos, bacon or mushrooms add .75. guacamole, add 1.00 |
8.95 |
Galisteo Grilled Cheese
Jack, cheddar or swiss cheese & tomato on black bread with mayonnaise and pipian poblano pesto. Add bacon 1.00 |
8.50 |
Traditional Chopped Garden Burger
Served with sliced avocado & choice of toppings. |
9.50 |
Chimayo Chicken Sandwich
Grilled achiote-marinated chicken breast with roasted poblano chile, caramelized onions, asadero cheese and orange-chipotle aioli |
9.95 |
Portabello & Mozzarella Sandwich
"Fiore de latte" mozzarella & grilled portabello mushrooms with grilled zucchini and tapenade on a ciabatta roll. |
9.95 |
Beverages
|
Lemonade
|
1.99 |
Fruit Juices
|
1.99 |
Republic of Tea natural fruit flavored teas 16.9 oz
|
3.25 |
San Pellegrino mineral water liter
|
5.50 |
Milk
|
1.99 |
NUMI herbal hot teas
|
2.50 |
Panna still water 16.9 oz
|
2.95 |
Fresh Ground Aroma "Sumatra" Coffee
|
1.99 |
Crystal Geyser mineral water
|
2.79 |
Sodas
|
1.75 |
Iced Tea
|
1.99 |
Desserts
|
Mexican Flan
|
3.50 |
Dutch Apple Pie
|
3.95 ala mode 4.95 |
Triple Chocolate Ice Cream
|
3.50 |
Adobe Mud Pie
|
5.95 |
Hot Fudge or Cajeta-pinon Sundae
|
4.95 |
Haagen Daas Mango Sorbet
|
2.95 |
|
parties of 6 or more, may we respectfully add 18% gratuity
no separate checks or substitutions please
|
| lunch
|| brunch || dinner || kids
|| wine & spirits |