Lunch

11 am to 5 pm

Appetizers

Chips & Salsa – 2.95 | With Queso Fundido 6 | With Guacamole 8.95
Yellow & Blue corn tortilla chips with chipotle-tomato salsa.

Red Chile Hummus – 6.95
Served with fresh vegetables & grilled pita bread

Flash-Fried Pacific Oysters – 10.5
Served with lemon & chipotle-chile aioli

Soup of The Day – Cup 4.5 | Bowl 8.5
Tortilla Soup – Cup 4.95 | Bowl 8.95

 

House Specialties

Santa Fe Rotisserie Chicken – 11.5
Seasoned, half rotisserie chicken served with French fries, fresh seasonal vegetable & Chipotle chili aioli.

Fresh Grilled Pacific Northwest Salmon – 11.95
Topped with a saffron & fresh jalapeno aioli. Served with seasoned roast potatoes & fresh vegetable.

Char-Broiled Flank Steak – 12.5
80z premium all-natural flank steak marinated in olive oil, parsley, shallot, garlic & sherry vinaigrette. Served with Pico de Gallo salsa, red chile potato wedges & fresh vegetables.

Spicy Chicken Breast – 10.5
6oz all natural chicken breast, dipped in cayenne tabasco sauce, then breaded & deep-fried. Topped with pineapple salsa & served with garlic mashed potatoes & fresh vegetables.

Cheese Tortellini alla Paesana – 11.95
Stuffed with ricotta & Parma cheese & tossed with olive oil, asparagus, crushed red chile, basil, parsley, garlic & Parma cheese. Served with a mixed baby greens salad & ciabattta roll.

Pulled Pork Sandwich – 10
Smoked slow-roasted pork shoulder served on a baguette with spiced-braised red cabbage, whole grain mustard aioli & provolone cheese. Served with choice of onion rings or French fries.

Lemon Chicken Asado – 11.5
Half rotisserie rubbed with fresh lemon, olive oil, garlic & herbs. Served with seasoned roast potatoes, fresh vegetable & side of fire-roasted salsa.

 

New Mexican Plates

choice of two – Spanish rice, sweet red cabbage raisin slaw or black beans

Grilled Mexican Steak Tacos – 10.95
Grilled marinated sirloin steak & Alicia’s soft corn tortillas garnished with shredded lettuce & tomato, Served with seasoned roasted potatoes, fresh vegetable & a side of fire-roasted salsa.

Grilled Fish Tacos – 10.5
Fresh northwest salmon served on 3 fresh Alicia’s white corn tortillas, with apple-jicama citrus mayonnaise coleslaw.

Chicken Enchiladas – 10.5
Pulled roast chicken, cilantro, Hatch green chile or New Mexico red chile, jack & cheddar cheeses and sour cream.

Blue Corn Vegetable Enchiladas – 9.95
Mushrooms, corn, squash, zucchini, jack and cheddar cheeses, Hatch green or New Mexico red chile, and sour cream.

Smoked Beef Brisket Enchiladas – 10.95
In-house smoked beef brisket in Alicia’s soft corn tortillas with onion, cilantro & asadero cheese. Topped with homemade Ranchero sauce.

Chile Poblano en Nogado – 10.95
Roasted Poblano pepper stuffed with diced chicken breast, dried fruit & walnuts, Topped with a walnut-cream sauce & served with braised red cabbage & Spanish rice.

 

Sandwiches

served with French fries or cole slaw

The Santa Fe Burger – 9.95
Premium 1/2 pound ground chuck served on a corn-meal dusted Fano brioche bun with lettuce, tomato, pickle & choice of 1000 island dressing or basil-garlic aioli. Choice of French fries or coleslaw. Jack, cheddar, swiss or blue cheese, green chile, chopped jalapenos, add .75, mushrooms or guacamole, add 1

Santa Fe Garden Burger – 10.5
Original garden burger with brown rice, wheat, crimini, button & portabella mushrooms, mozzarella & cheddar cheeses, onions, and skim milk. Served with sliced avocado & choice of add-on burger toppings listed above.

Chimayo Chicken Sandwich – 10.5
Grilled Achiote-marinated chicken breast with roasted Poblano chile, caramelized onions, Asadero cheese and orange-chipotle mayonnaise on ciabatta roll.

Galisteo Grilled Cheese – 8.95
Jack, cheddar or Swiss cheese & tomato on black bread with mayonnaise, served with pesto. add green chile .75 or bacon or avocado 1

Grilled Portobello Sandwich – 10.95
Roasted poblano peppers, grilled zucchini, avocado, arugula, roasted sweet peppers, jalapeno herb aioli & asadero cheese on dark rye bread. Served with a tomato-cucumber salad.

 

Soup and Salads

Bowls of soup & large salads served with ciabatta roll.

Smoked Trout, Pine Nuts & Spinach Salad – 11.95
Shaved red onion, cucumbers, red bell peppers & Kalamata olives served with a lemon-lime vinaigrette.

Santa Fe Cobb Salad – 10.5
Grilled chicken breast, bacon, jicama, radishes, poblanos, cotija cheese, hard-boiled egg, avocado, cherry tomatoes, tortilla strips, romaine hearts and choice of dressing.

Grilled Gulf Prawn & Avocado Salad – 11.5
Marinated white shrimp, avocado, mangos, and cherry tomatoes on mixed baby greens & Romaine lettuce. Served with a roasted red pepper vinaigrette.

Peppercorn Crusted Steak Salad – 11.95
6oz char-broiled steak served over romaine lettuce, avocado, asparagus, cherry tomatoes, radish, palm hearts, grapefruit segments & side of roasted poblano dressing.

Southwest Caesar Salad – Small 5.50 | Large 8.50
Romaine lettuce, caesar dressing, red chile garlic croutons and parmesan cheese
Add 5 oz chicken breast 4.5 | Grilled shrimp 5 | Grilled sirloin 5.5 | Grilled salmon 5

Soup & Salad : 7.95
Served with your choice of mixed baby green or small Caesar salad, cup of the Soup of the day & ciabatta roll
parties of 6 or more, may we respectfully add 18% gratuity
no separate checks or substitutions please