Lunch

11 am to 5 pm

Appetizers

Chips & Salsa : 2.95
With house-made guacamole or queso fundido : 7.50

Tortilla Soup Bowl : 8.50

Soup of the Day Bowl : 7.95

Mixed Baby Green Salad : 4.95

 

House Specialties

Lemon Chicken Asado : 10.95
Half rotisserie rubbed with fresh lemon, olive oil, garlic & herbs. Served with seasoned roast potatoes, fresh vegetable & side of fire-roasted salsa.

Penne Pasta & Italian Sausage : 10.95
Hot Italian sausage, roasted red peppers, fennel seed, mild red chile, white wine, garlic, onion & fresh tomatoes with romano cheese. Served with mixed baby green salad.

Santa Fe Rotisserie Chicken : 10.50
Seasoned, half rotisserie chicken served with French fries, fresh seasonal vegetable & Chipotle chili aioli.

Meat Loaf & Garlic Mashed Potatoes : 9.50
Meatloaf with a twist. Ground beef, pork, bacon, green chile & asadero cheese. Topped with a red chile gravy & served with fresh seasonal vegetable.

Slow Roasted Pulled Pork Sandwich : 9.95
Shredded pork, provolone cheese, apple-slaw & sweet pickles. Served on a toasted French baguette with French fries or onion rings.

Fresh Grilled Pacific Northwest Salmon : 11.50
Topped with a saffron & fresh jalapeno aioli. Served with seasoned roast potatoes & fresh vegetable.

 

New Mexican Plates

choice of two – Spanish rice, sweet red cabbage raisin slaw or black beans

Blackened Salmon or Shrimp Tacos : 10.95
Blackened salmon or marinated gulf prawns & soft corn tortillas served with apple-jicama relish, guacamole salsa fresca.

Blue Corn Vegetable Enchiladas : 9.95
Mushrooms, corn, squash, zucchini, asadero and cheddar cheeses, Hatch green or New Mexico red chile, and sour cream.

Poblano Chile Relleno : 10.50
A roasted poblano chile dipped in egg white batter & pan-fried. Stuffed with Jaimito Chihuahua asadero cheese. Served with red or green chile.

Grilled Marinated Mexican Steak Tacos : 10.50
Grilled sirloin steak, soft corn tortillas garnished with shredded lettuce & tomato. Served with fire-roasted salsa & guacamole.

Smoked Beef Brisket Enchiladas : 9.95
In-house smoked beef brisket in soft corn tortillas with onion, cilantro & asadero cheese. Topped with a Ranchero sauce.

Chicken Enchiladas : 9.95
Rolled chicken enchiladas, Hatch green chile or New Mexico red chile, onions, jack & cheddar cheeses and sour cream.

 

Soup and Salads

Bowls of soup & large salads served with ciabatta roll.

Tortilla Soup Bowl : 8.50
Rich chicken broth, roasted tomatoes, poblano chile, corn, tortilla strips, cilantro and cotija cheese

Soup & Salad : 7.95
Mixed baby greens garnished with jicama, carrots, bell peppers, cucumber & croutons. Served with a cup of the soup of the day and Mexican bolillo roll

Grilled Gulf Prawn & Avocado Salad : 10.95
Marinated gulf prawns, avocado, mangos, cherry tomatoes on mixed baby greens & Romaine lettuce. Served with a roasted red pepper vinaigrette.

Daily Special Soup Bowl : 7.95

Peppercorn Crusted Steak Salad : 10.95
6 oz cut served over romaine with avocado, asparagus, cherry tomatoes, radish, palm hearts, grapefruit segments & roasted Poblano dressing.

Southwest Caesar Salad : 5.50 / 8.50 (large)
Romaine lettuce, caesar dressing, red chile garlic croutons and parmesan cheese
Add 5 oz chicken breast 4.50, Grilled shrimp 5.00, Grilled sirloin 4.50

Smoked Trout, Pine Nuts & Spinach Salad : 10.95
Shaved red onion, cucumbers, red bell peppers & kalamata olives served with a lemon-lime vinaigrette.

Santa Fe Cobb Salad : 9.95
Grilled chicken breast, bacon, jicama, radishes, poblanos, cotija cheese, hard-boiled egg, avocado, cherry tomatoes, tortilla strips, romaine hearts and choice of dressing.

 

Sandwiches

served with French fries or cole slaw

Galisteo Grilled Cheese : 8.50
Jack or cheddar cheese & tomato on black bread with mayonnaise, served with pipian poblano pesto
Bacon add 1.50

Chimayo Chicken Sandwich : 9.95
Grilled achiote-marinated chicken breast with roasted poblano chile, caramelized onions, asadero cheese and orange-chipotle mayonnaise on ciabatta roll.

Vegetarian Garden Burger : 9.95
Served with sliced avocado & choice of toppings

Mozzarella-Caprese Sandwich : 10.50
‘Fiore de latte’ mozzarella, ripe tomatoes, fresh basil & pesto on a ciabatta roll. Served with a cucumber-tomato salad with balsamic vinaigrette.

Pancho’s Chop Steak Sandwich : 8.95
Fresh grilled half-pound hamburger on a sourdough bun with red onion, lettuce, tomato & pickle. Jack, cheddar, swiss or blue cheese, green chile or chopped jalapenos, add .75. Bacon, mushrooms or guacamole add 1.50.

 
parties of 6 or more, may we respectfully add 18% gratuity
no separate checks or substitutions please