Chips & Salsa – 3.95 | With Queso Fundido 6.5 | With Guacamole 8.95
Yellow & Blue corn tortilla chips with chipotle-tomato salsa.
RED CHILE HUMMUS 7.95
Served with fresh vegetables & grilled pita bread.
Spicy Chicken Wings – 8.95
Served with celery & carrot sticks & ranch dressing.
THREE CHEESE STUFFED JALAPENOS 8.95
Asadero, cotija & cream cheeses served with guacamole & ranch dressing
FRIED PACIFIC OYSTERS 12.95
Flash fried, cornmeal dusted oysters with an orange-chipotle chile
Soup of The Day – Cup 4.5 | Bowl 8.5
Tortilla Soup – Cup 4.95 | Bowl 8.95
SANTA FE ROTISSERIE CHICKEN 13.5
Seasoned, half rotisserie chicken served w/French fries, fresh vegetable & orange-chipotle aioli.
FRESH GRILLED Pacific Northwest SALMON 13.95
Topped with a Saffron & Fresh Jalapeno Aioli. Served w/seasoned, roasted potatoes & fresh seasonal vegetable.
CHAR-BROILED MEXICAN STEAK RANCHERO 13.95
8-oz premium, angus skirt steak marinated in mild Chimayo red chile, garlic & fresh herbs. Served w/Nopalito salsa, red chile potato wedges & fresh vegetable.
Santa Fe MEATLOAF & GARLIC MASHED POTATOES 11.95
Ground beef & pork, bacon, green chile & asadero cheese. Topped with a chipotle-mushroom cream gravy. Served w/garlic mashed potatoes and fresh vegetable.
SPAGHETTI alla BOLOGENSE 12.95
Minced beef & pork, tomato, mushrooms, garlic, onion, parsley, white wine, cream & Parma cheese. Served with a mixed baby greens salad & ciabatta roll.
Oven-roasted PORK SANDWICH 11.95
Roasted pork loin w/pickled cabbage slaw, ancho chile BBQ sauce & jack cheese served on a ciabatta roll. Served w/shoestring potatoes.
LEMON CHICKEN ASADO 13.95
Half rotisserie chicken rubbed with fresh lemon, olive oil, garlic & fresh herbs. Served with seasoned roasted potatoes, fresh vegetable & a side of Fire-Roasted Salsa.
New Mexican Plates
choice of two – Spanish rice, mixed cabbage-apple slaw, or black beans
GRILLED MEXICAN STEAK TACOS 13.5
Marinated, char-broiled sirloin strips garnished with roasted grape tomato, white beans & cilantro served on Alicia’s corn tortillas, garnished with grilled scallion. Served w/ Tapatio salsa & guacamole.
GRILLED FISH TACOS 12.95
Grilled Mahi Mahi served on 3 fresh Alicia’s soft corn tortillas & garnished with cabbage, radish & cilantro in a rice vinager. Served w/ guacamole & tapatio salsa.
CHICKEN ENCHILADAS 12.95
Roasted chicken enchiladas topped w/onions, cilantro, jack & cheddar cheeses. Served w/sour cream, choice of Hatch green or New Mexico red chile sauce.
BLUE CORN VEGETABLE ENCHILADAS 11.95
Mushrooms, corn, squash, zucchini, jack and cheddar cheeses, Hatch green chile or NM red chile. Served w/ sour cream.
ROASTED PORK LOIN ENCHILADAS SUISAS 12.95
Thinly sliced pork & grated Swiss cheese rolled in Alicia’s soft corn tortillas & topped with a green chile, Poblano pepper, tomatillo sauce & garnished with crema fresca.
served with French fries or cole slaw
THE SANTA FE BURGER 10.95
Premium ½ pound ground chuck served on a corn-meal dusted Fano brioche bun with lettuce, tomato, pickle & complimentary 1000 dressing or basil-garlic aioli. Choice of French fries or coleslaw. Jack, cheddar, Swiss or blue cheese, green chile, chopped jalapenos, add 1. bacon, mushrooms or guacamole, add 1.5
SANTA FE GARDEN BURGER 11.95
Original veggie burger with brown rice, wheat, crimini, button & portabella mushrooms, mozzarella & cheddar cheeses, onions, and skim milk. Served with sliced avocado & choice of add-on burger toppings listed above.
CHIMAYO CHICKEN SANDWICH 11.95
Grilled achiote-marinated chicken breast with roasted Poblano chile, caramelized onions, asadero cheese and orange-chipotle aioli. Served on a La Brea ciabatta roll.
GALISTEO GRILLED CHEESE 9.25
Jack, cheddar or Swiss cheese & tomato on black bread with light mayonnaise & pesto sauce. add green chile 1, bacon or avocado 1.5
Grilled MOZZARELLA & PORTOBELLO SANDWICH 12.5
Artichoke, spinach, quinoa, Portobello mushrooms, fresh mozzarella on a French baguette with a Sun-dried Tomato Pesto. Served with French Fries or Cole Slaw.
Soup and Salads
Bowls of soup & large salads served with ciabatta roll.
MEDITERRANEAN SALAD PLATE 13.5
Red chile hummus, toasted couscous salad, grilled eggplant, marinated red peppers, feta cheese, kalamata olives & marinated cucumbers w/tzatziki sauce. Served w/grilled pita bread.
SANTA FE COBB SALAD 11.5
Grilled chicken breast, bacon, jicama, radishes, Poblanos, cotija cheese, hard-boiled egg, avocado, cherry tomatoes, tortilla strips, romaine hearts and choice of dressing.
GRILLED GULF PRAWN & AVOCADO SALAD 13.5
Marinated white shrimp, avocado, mangos, candied pecans, cherry tomatoes on mixed baby greens & Romaine lettuce. Served with a roasted red pepper vinaigrette.
PEPPERCORN CRUSTED STEAK SALAD 13.95
6-oz. cut served over romaine lettuce, avocado, asparagus, cherry tomatoes, radish, grapefruit segments & side of roasted Poblano dressing.
SOUTHWEST CAESAR SALAD Small 6 Large 8.5
Romaine lettuce, Caesar dressing, red chile garlic croutons & Parmesan cheese. Add 5 oz. chicken breast 5, grilled shrimp 7, grilled sirloin 7, salmon 7.
HOMEMADE SOUP & SALAD 9.5
Served with your choice of mixed baby green or small Caesar salad, cup of the Soup of the day & a ciabatta roll.
MIXED BABY GREEN SALAD Small 6.5 Large 8.5
Garnished with jicama, carrots, grape tomato, cucumbers, pumpkin seeds & red chile garlic croutons.