11 am to 5 pm
Chips & Salsa – 2.95 | With Queso Fundido 6 | With Guacamole 8.95
Yellow & Blue corn tortilla chips with chipotle-tomato salsa.
Red Chile Hummus – 6.95
Served with fresh vegetables & grilled pita bread
Flash-Fried Pacific Oysters – 10.5
Served with lemon & chipotle-chile aioli
Soup of The Day – Cup 4.5 | Bowl 8.5
Tortilla Soup – Cup 4.95 | Bowl 8.95
Santa Fe Rotisserie Chicken – 11.5
Seasoned, half rotisserie chicken served with French fries, fresh seasonal vegetable & Chipotle chili aioli.
Fresh Grilled Pacific Northwest Salmon – 12.5
Topped with a saffron & fresh jalapeno aioli. Served with seasoned roast potatoes & fresh vegetable.
Char-Broiled Flank Steak – 12.95
80z premium all-natural flank steak marinated in olive oil, parsley, shallot, garlic & sherry vinaigrette. Served with Pico de Gallo salsa, red chile potato wedges & fresh vegetables.
Santa Fe Meatloaf & Garlic Mashed Potatoes – 10.5
Ground beef & pork, bacon, green chile & asadero cheese. Topped with a chipotle-mushroom cream gravy & served with garlic mashed potatoes and fresh vegetables.
Spaghetti alla Bolognese – 10.95
Minced beef & pork, tomato, mushrooms, garlic, onion, parsley, white wine, cream & Parma cheese. Served with a mixed baby greens salad & ciabatta roll.
Roasted BBQ Pork Loin Sandwich – 10
Thinly sliced house roasted BBQ pork, grilled pineapple, caramelized onions & jack cheese served on a ciabatta roll. Choice of French fries or coleslaw.
Lemon Chicken Asado – 11.5
Half rotisserie rubbed with fresh lemon, olive oil, garlic & herbs. Served with seasoned roast potatoes, fresh vegetable & side of fire-roasted salsa.
New Mexican Plates
choice of two – arroz verde, sweet red cabbage raisin slaw or black beans
Grilled Mexican Steak Tacos – 10.95
Grilled marinated sirloin steak & Alicia’s soft corn tortillas garnished with chopped onion, cilantro & fresh lime. Served with a side of fire-roasted salsa.
Grilled Fish Tacos – 10.5
Fresh northwest salmon served on 3 fresh Alicia’s white corn tortillas, with apple-jicama citrus mayonnaise coleslaw.
Chicken Enchiladas – 10.5
Pulled roast chicken, cilantro, Hatch green chile or New Mexico red chile, jack & cheddar cheeses and sour cream.
Blue Corn Vegetable Enchiladas – 9.95
Mushrooms, corn, squash, zucchini, jack and cheddar cheeses, Hatch green or New Mexico red chile, and sour cream.
Roasted Pork Loin Enchiladas Suisas – 11.5
Thinly sliced pork & grated Swiss cheese rolled in Alicia’s soft corn tortillas & topped with a green chile, Poblano pepper, tomatillo sauce & garnished with crema fresca.
Chile Poblano en Nogado – 10.95
Roasted Poblano pepper stuffed with diced chicken breast, dried fruit & walnuts, Topped with a walnut-cream sauce & served with braised red cabbage & Spanish rice.
served with French fries or cole slaw
The Santa Fe Burger – 9.95
Premium 1/2 pound ground chuck served on a corn-meal dusted Fano brioche bun with lettuce, tomato, pickle & choice of 1000 island dressing or basil-garlic aioli. Choice of French fries or coleslaw. Jack, cheddar, swiss or blue cheese, green chile, chopped jalapenos, add .75, mushrooms or guacamole, add 1
Santa Fe Garden Burger – 10.5
Original garden burger with brown rice, wheat, crimini, button & portabella mushrooms, mozzarella & cheddar cheeses, onions, and skim milk. Served with sliced avocado & choice of add-on burger toppings listed above.
Chimayo Chicken Sandwich – 10.5
Grilled Achiote-marinated chicken breast with roasted Poblano chile, caramelized onions, Asadero cheese and orange-chipotle mayonnaise on ciabatta roll.
Galisteo Grilled Cheese – 8.95
Jack, cheddar or Swiss cheese & tomato on black bread with mayonnaise, served with pesto. add green chile .75 or bacon or avocado 1
Grilled Mozzarella & Portobello Sandwich – 10.95
Artichoke, spinach, quinoa, Portobello mushrooms, fresh mozzarella on a French baguette with a sundried tomato pesto. Served with French fries or coleslaw.
Soup and Salads
Bowls of soup & large salads served with ciabatta roll.
Smoked Trout, Pine Nuts & Spinach Salad – 11.95
Shaved red onion, cucumbers, red bell peppers & Kalamata olives served with a lemon-lime vinaigrette.
Santa Fe Cobb Salad – 10.5
Grilled chicken breast, bacon, jicama, radishes, poblanos, cotija cheese, hard-boiled egg, avocado, cherry tomatoes, tortilla strips, romaine hearts and choice of dressing.
Grilled Gulf Prawn & Avocado Salad – 11.5
Marinated white shrimp, avocado, mangos, and cherry tomatoes on mixed baby greens & Romaine lettuce. Served with a roasted red pepper vinaigrette.
Peppercorn Crusted Steak Salad – 11.95
6oz char-broiled steak served over romaine lettuce, avocado, asparagus, cherry tomatoes, radish, palm hearts, grapefruit segments & side of roasted poblano dressing.
Southwest Caesar Salad – Small 5.50 | Large 8.50
Romaine lettuce, caesar dressing, red chile garlic croutons and parmesan cheese
Add 5 oz chicken breast 4.5 | Grilled shrimp 5 | Grilled sirloin 5.5 | Grilled salmon 5
Soup & Salad : 7.95
Served with your choice of mixed baby green or small Caesar salad, cup of the Soup of the day & ciabatta roll
parties of 6 or more, may we respectfully add 18% gratuity
no separate checks or substitutions please