HOLIDAY MENUS

Mother’s Day
Sunday, May 9th 2021
Served in addition to our Sunday brunch & regular lunch menus

Soup
Catalonian Fish Chowder

Appetizer
Red Ahi Tuna $10.5
4oz pan-seared tuna served over watercress & drizzled with watercress-lime dressing
Washington State Flash-fried Oysters $12.95

Mediterranean QUICHE & SALAD $13.95
Homemade with artichokes, roasted sweet peppers, portobello mushrooms, sun-dried tomato spinach, feta & Swiss cheeses. Served w/ a Mixed Baby Green Salad

New Zealand LAMB CHOPS  $25.95
5 – Frenched chops served with a Mint-Red Wine Reduction
Served with Roasted Rosemary Potatoes & Fresh Vegetable

Peking DUCK alla CHERRY JUBILEE $18.95
7oz pan-seared duck breast served over cherry-red wine reduction
Served with soft cheese Polenta & Fresh Steamed Vegetable

FRESH Icelandic  COD $19.95
Baked cod topped with a Mango Puree sauce
Served with Green Chile & Parsley Risotto & Fresh Vegetable

SURF n’ TURF  $27.95
12oz New York strip steak topped with a Chipotle Bearnaise sauce
3 Patagonia Shrimp w/ hot garlic-lemon butter. Served with Garlic Mashed potato & Vegetable

Dessert
Homemade Fresh Berry Cheese Cake $6.95
Walnut Chocolate Torte $6.95

Champagne
Freixenet, Cordon Negro Brut 187 ml split $7.5
La Marca, Prossecco, It, $31
Gruet, Blanc de Noir Champagnes $34
Tattinger, Brut Champagne  $65
Mimosas & Champagne Cocktails