Dinner

5 pm to 10 pm

Appetizers

Chips and Salsa : 2.95
Yellow corn tortilla chips with chipotle tomato salsa.
With house-made guacamole or queso fundido : 7.50

Cornmeal Crusted Calamari : 8.95
Flash fried calamari with serrano-lime aioli.

Beer Battered 3 Cheese Stuffed Jalapenos : 7.95
Served with guacamole & Ranch dressing.

Grilled Hamburguesitas : 8.95
Three 2oz. mini burgers-one each; ground beef with cheddar, ground pork & ground turkey with sage & bleu cheese. Served with Chipotle aioli & 1,000 Island dressing.

Mexican Steak Poblano or Vegetarian Quesadilla : 8.95
Skirt steak, poblano chiles & mixed cheeses or vegetarian w/ mushrooms, squash, corn, diced green chile, grilled onions & mixed cheeses. Served with guacamole and choice of salsa fresca, red or green chile.

Flash Fried Pacific Oysters : 9.50
Served with an orange-chipotle chile aioli.

 

House Specialties

Charbroiled Tenderloin of Pork : 13.95
8 oz. seasoned over a bed of garlic mashed potatoes. Topped with a Chipotle Chile-Red wine reduction sauce and served with seasonal fresh vegetable.

Grilled All Natural Chicken Breast : 15.95
8oz. boneless, skinless, char-broiled chicken breast marinated & topped with a Chipotle honey glaze. Served with soft polenta topped with grated provolone & parma cheeses & fresh vegetable.

Santa Fe Rotisserie Chicken : 12.95
Seasoned 1/2 chicken served with French fries, seasonal fresh vegetable & Chipotle chili aioli.

Linguini alla Carbonara : 14.95
Pancetta, onion, garlic, crushed red chilies, white wine, cream, egg, butter, provolone, parsley & parmesan. Served with a mixed baby green salad.

Prawns Mazatlan : 16.95
Large wild white shrimp sauteed with white wine, olive oil, onion, garlic, tomato, cilantro, julienne jalapeno, bell peppers, spanish olives, capers & Habanero mango sauce. Served with saffron rice & fresh vegetable.

Tamarind-BBQ Baby Back Ribs : 15.95
Slow roasted baby back pork ribs marinated in a tamarind-chipotle chile bbq sauce. Served with coleslaw & garlic mashed potatoes.

Charbroiled “Baseball” Sirloin Steak : 18.95
Angus beef 8 oz “baseball cut” sirloin steak with poblano rajas and herbed butter. Served with your choice of garlic mashed potatoes or steak fries and seasonal fresh vegetable.

Fettucini al Salmon : 15.95
Grilled wild Alaskan salmon over pasta tossed with olive oil, white wine, onion, garlic, plum tomatoes, black olives, crushed red chilies, fresh basil & feta cheese. Served with a mixed baby green salad.

 

New Mexican Plates

choice of two – Spanish rice, sweet red cabbage raisin slaw or black beans

Poblano Chile Relleno : 11.95
A roasted poblano chile dipped in egg white batter & pan-fried. Stuffed with Jaimito Chihuahua asadero cheese. Served with red or green chile.

Chicken Enchiladas : 11.95
Rolled chicken enchiladas, Hatch green chile or New Mexico red chile, onions, cheddar & jack cheeses and sour cream.

Lemon Chicken Asado : 13.50
Half rotisserie chicken rubbed with fresh lemon, olive oil, garlic & herbs. Served with seasoned roast potatoes & fresh vegetable.

Smoked Beef Brisket Enchiladas : 11.95
In-house smoked beef brisket in soft corn tortillas with onion, cilantro & asadero cheese. Topped with a Ranchero sauce.

Blackened Salmon or Shrimp Tacos : 10.95
Blackened salmon or marinated white shrimp & soft corn tortillas with apple-jicama relish, guacamole & salsa fresca.

Grilled Marinated Mexican Steak Tacos : 10.95
Grilled sirloin steak, soft corn tortillas garnished with shredded lettuce & tomato. Served with a fire-roasted salsa & guacamole.

Blue Corn Vegetable Enchiladas : 10.95
Mushrooms, corn, squash, zucchini, jack and cheddar cheeses, Hatch green chile or New Mexico red chile and sour cream.

 

Soup and Salads

Bowls of soup & large salads served with ciabatta roll.

Santa Fe Cobb Salad : 9.95
Grilled chicken breast, crumbled bacon, tomatoes, jicama, radishes, poblanos, hard-boiled egg, avocado, cotija cheese, tortilla strips, romaine hearts and choice of dressing.

Southwest Caesar Salad : 5.95 / 8.50
Romaine lettuce, caesar dressing, red chile garlic croutons and grated parmesan cheese.
With 5 oz chicken breast add 4.50.; Grilled Shrimp 5.; Grilled Sirloin 4.50.; Grilled Salmon 5.

Daily Special Soup Cup : 3.95 / 7.95 (bowl)

Smoked Trout, Pine Nut & Spinach Salad : 10.95
Shaved red onion, cucumbers, kalamata olives and red bell peppers served with a lemon-lime vinaigrette.

Peppercorn Crusted Steak Salad : 11.95
6 oz cut served over romaine with avocado, asparagus, cherry tomatoes, radish, palm hearts, grapefruit segments and roasted Poblano dressing.

Tortilla Soup : 4.25 / 8.50 (bowl)
Rich chicken broth, roasted tomatoes, poblano chiles, corn, tortilla strips, cilantro and cotija cheese.

Grilled Gulf Shrimp & Avocado Salad : 11.50
Herb marinated prawns, avocado, mangos, cherry tomatoes on mixed baby green & romaine lettuces. Served with a roasted red pepper vinaigrette.

Soup & Salad : 7.95
Served with your choice of mixed baby green or small Caesar salad, cup of the soup of the day, and Ciabatta roll. With tortilla soup add .75

 

Sandwiches

served with French fries or cole slaw

Pancho’s Chop Steak Sandwich : 8.95
Grilled fresh half-pound hamburger on a sourdough bun. Served with red onion, lettuce, tomato and pickle. Jack, cheddar, swiss or blue cheese, green chile or chopped jalapenos, add .75 bacon, mushrooms or guacamole, add 1.50

Mozzarella Caprese Sandwich : 10.95
‘Fiore de latte’ mozzarella, ripe tomatoes & fresh basil with pesto on a ciabatta roll. Served with a cucumber-tomato salad & balsamic vinaigrette.

Galisteo Grilled Cheese : 8.50
Jack, cheddar or swiss cheese & tomato on black bread with mayonnaise and pipian poblano pesto. Add bacon 1.50

Santa Fe Vegetarian Garden Burger : 9.95
Served with sliced avocado & choice of toppings.

Chimayo Chicken Sandwich : 9.95
Grilled achiote-marinated chicken breast with roasted poblano chile, caramelized onions, asadero cheese and orange-chipotle aioli.

 

Desserts

Hot Fudge or Cajeta-pinon Sundae : 5.50

Dutch Apple Pie a la mode : 5.95

Adobe Mud Pie : 5.95

Haagen Dazs Ice Creams : 3.95
Choice of chocolate, vanilla, coffee or mango & raspberry sorbet

Seasonal House-made Cheesecake : 6.50

Chocolate Espresso Brownie a la mode : 5.95

Mexican Flan : 4.50

 

Beverages

Sodas : 2.00

Iced Tea : 2.00

San Pellegrino : 6.00
mineral water liter

Lemonade : 2.00

Fruit Juices : 2.50

Crystal Geyser : 2.95
mineral water

Milk : 2.50

NUMI herbal hot teas : 2.95

Fresh Ground Aroma “Sumatra” Coffee : 2.50

 
parties of 6 or more, may we respectfully add 18% gratuity
no separate checks or substitutions please