Dinner

5 pm to 9 pm

Appetizers

CHIPS & SALSA 3.95 w/QUESO FUNDIDO 6.5  w/GUACAMOLE 8.95
Yellow & blue corn tortilla chips with chipotle-tomato salsa. – all three 10.5 

BEER BATTERED Three cheese STUFFED JALAPENOS  8.95
Asadero, cotija & cream cheeses served with guacamole & ranch dressing 

RED CHILE HUMMUS 7.95
Served with fresh vegetables & grilled pita bread. 

FLASH FRIED PACIFIC OYSTERS 12.95
Flash fried cornmeal dusted oysters with an orange-chipotle chile aioli. 

CORNMEAL CRUSTED CALAMARI 10.5
Flash fried calamari with a roasted serrano-lime mayonnaise

GRILLED HAMBURGUESITAS 9.95
Three 2-oz. angus beef mini burgers-plain, cheddar, & blue cheese. Served with a roasted jalapeno aioli.

QUESADILLA POBLANO – STEAK – CHICKEN or VEGETARIAN 9.5
Skirt steak or chicken breast, Poblano chile & mixed cheeses or vegetarian with mushrooms, squash, diced green chile, corn, grilled onions & mixed cheeses. Served with guacamole & salsa fresca.

House Specialties

SANTA FE ROTISSERIE CHICKEN 13.95
Seasoned half rotisserie chicken, French fries, fresh seasonal vegetable & orange-chipotle aioli. 

Char-broiled BASEBALL SIRLOIN STEAK 22.95
8oz premium steak topped with Poblano rajas & wild mushroom butter. Garnished with a deep-fried onion ring and served with garlic mashed potatoes & fresh vegetable.
Southwestern STUFFED CHICKEN BREAST 16.95
7-oz skin-on breast of chicken stuffed w/poblano & sweet peppers, pine nuts, queso fresco, & fresh thyme, baked in parchment paper served over a prickly pear-Marsala wine sauce. Served w/soft polenta & mixed apple-cabbage slaw.

HONEY-ANCHO BABY BACK RIBS 17.5
14-oz’s roasted ribs marinated in a honey, ancho chile, garlic herb sauce. Served w/coleslaw & garlic mashed potatoes.

CHAR-BROILED TENDERLOIN OF PORK 16.95
8-oz grilled tenderloin served over garlic mashed potatoes. Topped with a chipotle chile – mushroom red wine reduction & served w/seasonal fresh vegetable. 

FETTUCINI alla MAR y TIERRA 17.95
Diced chicken, bacon, Mexican shrimp & fresh salmon mushrooms, roasted sweet peppers, basil, garlic, onion, tomato, parsley & Parma cheese. Served w/a mixed baby green salad.

PORTOBELLO MUSHROOM RAVIOLI 16.95
Ravioli stuffed with minced portobello mushroom, ricotta & parmesan cheeses tossed in a plum tomato marinara sauce garnished with feta cheese & fresh basil. Served w/a mix green salad.

LEMON CHICKEN ASADO   13.95
Half rotisserie chicken rubbed with fresh lemon, olive oil, garlic & fresh herbs.  Served with seasoned roasted potatoes, fresh vegetable & a side of Fire-Roasted Salsa.

New Mexican Plates

choice of two – Spanish rice, mixed cabbage-apple slaw, or black beans

GRILLED MEXICAN STEAK TACOS 13.5
Marinated, char-broiled sirloin strips garnished with roasted grape tomato, white beans & cilantro served on Alicia’s corn tortillas, garnished with grilled scallion. Served w/ Tapatio salsa & guacamole.

GRILLED FISH TACOS 12.95
Grilled Mahi Mahi served on 3 fresh Alicia’s soft corn tortillas & garnished with cabbage, radish  & cilantro in a rice vinager. Served w/ guacamole & tapatio salsa.

CHICKEN ENCHILADAS 12.95
Rolled chicken enchiladas topped with onions, cilantro, jack & cheddar cheeses. Served w/sour cream, choice of Hatch green or New Mexico red chile sauce. 

BLUE CORN VEGETABLE ENCHILADAS 11.95
Mushrooms, corn, squash, zucchini, jack & cheddar cheeses, served w/sour cream & choice of Hatch green or New Mexico red chile sauce.

ROASTED PORK LOIN ENCHILADAS SUISAS   12.95
Thinly sliced pork & grated Swiss cheese rolled in Alicia’s soft corn tortillas & topped with a green chile, Poblano pepper, tomatillo sauce & garnished with crema fresca.

Soup and Salads

Bowls of soup & large salads served with ciabatta roll.

SOUP OF THE DAY Cup 4.5 Bowl 8.5 

TORTILLA SOUP Cup 4.95 Bowl 8.95
Rich chicken broth, roasted tomatoes, Poblano chile, corn, tortilla strips, cilantro & Cotija cheese. 

SOUP & SALAD 9.5 

Served with your choice of baby green or small Caesar salad, a cup of soup & ciabatta roll. 

MEDITERRANEAN SALAD PLATE 13.5
Red chile hummus, toasted couscous salad, grilled eggplant, marinated red peppers, feta cheese, kalamata olives & marinated cucumbers w/a tzatziki sauce. Served w/grilled pita bread.

SANTA FE COBB SALAD 11.5
Chicken breast, crumbled bacon, tomatoes, jicama, radishes, Poblanos, hard-boiled egg, avocado, Cotija cheese, tortilla strips, romaine hearts & choice of dressing. 

GRILLED SHRIMP & AVOCADO SALAD 13.5
Marinated white shrimp, avocado, mangos, Mandarin oranges, candied pecans & cherry tomatoes on mixed baby greens & romaine with roasted red pepper vinaigrette. 

SOUTHWEST CAESAR SALAD Small 6 Large 8.5
Romaine lettuce, Caesar dressing, red chile garlic croutons & parmesan cheese. Add 5-oz. chicken breast 5, grilled shrimp 7, grilled sirloin 7, grilled salmon 7. 

PEPPERCORN CRUSTED STEAK SALAD 13.95
6-oz. cut served over romaine, avocado, asparagus, palm hearts, tomatoes, radish, grapefruit & side of roasted Poblano dressing. 

MIXED BABY GREEN SALAD Small 6.5 Large 8.5
Garnished with jicama, carrots, grape tomato, cucumbers, pumpkin seeds & red chile garlic croutons.

Sandwiches

Served with skin-on premium fries or coleslaw | Add jack, cheddar, Swiss, green chile, chopped jalapeños 1. Add bacon, blue cheese, mushrooms, guacamole 1.5 | Udi’s Gluten Free Bread available for all sandwiches 1.5 

THE SANTA FE BURGER 10.95
Premium ½ pound ground chuck served on a corn-meal dusted Fano brioche bun with lettuce, tomato, pickle & complimentary 1000 dressing or basil-garlic aioli. Add jack, cheddar, Swiss, blue cheese, green chile, chopped jalapeños 1., bacon, mushrooms, guacamole 1.5

VEGETARIAN GARDEN BURGER 11.95
Original veggie burger with brown rice, wheat, crimini, button & portabella mushrooms, mozzarella & cheddar cheeses, onions, and skim milk. Served with on a corn-meal dusted Fano brioche bun with sliced avocado & choice of add-on burger toppings listed above. 

CHIMAYO CHICKEN SANDWICH 11.95
Grilled achiote-marinated chicken breast with roasted Poblano peppers, caramelized onions, Asadero cheese and orange-chipotle mayonnaise. Served on a ciabatta roll. 

GALISTEO GRILLED CHEESE 9.25
Jack, Cheddar or Swiss cheese & tomato on black bread with lite mayonnaise & homemade pesto. Add green chile 1., avocado or bacon 1.5

Grilled MOZZARELLA & PORTOBELLO SANDWICH 12.5
Artichoke, spinach, quinoa, Portobello mushrooms, fresh mozzarella on a French baguette with a Sun-dried Tomato Pesto. Served with French Fries or Cole Slaw.

Desserts

Hot Fudge or Cajeta-pinon Sundae – 6

Dutch Apple Pie – 5 | a la mode – 6.5

Peanut Butter Ice Cream Pie – 6.95

Adobe Mud Pie – 6.95

Haagen Dazs Ice Creams – 4
Choice of chocolate, vanilla or coffee | Also, mango & raspberry sorbet

Seasonal House-made Cheesecake – 7.5

Chocolate Espresso Brownie a la mode – 6.5

Mexican Flan – 5

Beverages

Sodas – 2.5

Iced Tea – 2.75

San Pellegrino – 3.75
mineral water 1/2 liter

Lemonade – 3

Fruit Juices – 3

Milk – 3.5

NUMI herbal hot teas – 3.5

Fresh Ground Aroma “Sumatra” Coffee – 3
parties of 6 or more, may we respectfully add 18% gratuity
no separate checks or substitutions please