5 pm to 10 pm
Chips and Salsa – 2.95 | with Queso Fundido 6 | with Quacamole 8.95
Yellow corn tortilla chips with chipotle tomato salsa. | All Three 9.5
Beer Battered 3 Cheese Stuffed Jalapenos – 7.95
Served with guacamole & Ranch dressing.
Red Chile Hummus – 6.95
Served with fresh vegetables & grilled pita Bread.
Flash Fried Pacific Oysters – 10.5
Served with an orange-chipotle chile aioli.
Cornmeal Crusted Calamari – 8.95
Flash fried calamari with serrano-lime aioli.
Grilled Hamburguesitas – 8.95
Three 2oz. mini burgers-one each; Angus beef with cheddar, ground pork, & minced turkey with sage & bleu cheese. Served with Chipotle aioli & 1,000 Island dressing.
Spicy Chicken Wings – 7.95
(8) with celery sticks & ranch dressing.
Mexican Steak Quesadilla – 8.95
Skirt steak, poblano chiles & mixed served with guacamole and choice of salsa fresca and red or green chile. Request CHICKEN or VEGETABLE: Mushrooms, squash, diced green chile, corn, grilled onionis & mixed cheeses.
Santa Fe Rotisserie Chicken – 13.5
Seasoned 1/2 chicken served with French fries, seasonal fresh vegetable & Chipotle chili aioli.
Charbroiled “Baseball Cut” Sirloin Steak – 19.95
8oz premium steak topped with Poblano rajas & wild mushroom butter.
Garnished with a deep-fried onion ring and served with garlic mashed potatoes & fresh vegetable.
Mediterranean Stuffed Chicken Breast – 16.95
8oz boneless, skinless, char-broiled chicken breast stuffed with oyster mushrooms, feta cheese, shallots & fresh thyme, served over a sundried tomato & mango sauce. Served with soft cheese polenta & fresh seasonal vegetables.
Tamarind-BBQ Baby Back Ribs – 16.95
Slow roasted baby back pork ribs marinated in a tamarind-chipotle chile bbq sauce. Served with coleslaw & garlic mashed potatoes
Charbroiled Tenderloin of Pork – 15.95
Marinated medallions of pork served over black bean risotto cakes with fresh vegetables & topped with pomegranate-New Mexico chile pasilla mole sauce.
Fettucine al Pollo Basilico – 16.95
Julienne breast of chicken, fresh basil, mushrooms, heavy cream, white wine, onions, garlic, green peas & sweet peppers. Served with a mixed baby greens salad & ciabatta roll.
Farfalle Giardiniera – 15.95
Bow tie pasta tossed with fresh mozzarella, snow peas, asparagus, oven roasted tomatoes, wild mushrooms, onion, garlic, fresh basil, fresh thyme, olive oil, crushed red peppers, parsley & parmesan cheese. Served with a mixed baby greens salad & ciabatta roll.
Lemon Chicken Asado – 13.5
Half rotisserie chicken rubbed with fresh lemon, olive oil, garlic & fresh herbs. Served with seasoned roast potatoes & fresh vegetable & a side of fire-roasted salsa.
New Mexican Plates
choice of two – Spanish rice, sweet red cabbage raisin slaw or black beans
Grilled Mexican Steak Tacos – 11.5
Marinated sirloin steak served on Alicia’s soft corn tortillas, and garnished with shredded lettuce & tomato. Served with a fire-roasted salsa & guacamole.
Grilled Fish Tacos – 10.95
Fresh NW salmon served on 3 fresh Alicia’s soft corn tortillas, topped with an apple-jicama citrus mayonnaise coleslaw.
Chicken Enchiladas – 11.95
Rolled chicken enchiladas, Hatch green chile or New Mexico red chile, onions, cheddar & jack cheeses and sour cream.
Blue Corn Vegetable Enchiladas – 10.95
Mushrooms, corn, squash, zucchini, jack & cheddar cheeses, Hatch green chile or New Mexico red chile. Served with a side of sour cream.
Smoked Beef Brisket Enchiladas – 11.95
In-house smoked beef brisket in soft corn tortillas with onion, cilantro & asadero cheese. Topped with a Ranchero sauce.
Chile Poblano en Nogado – 12.95
Whole roasted Poblano pepper stuffed with diced chicken breast, dried fruit & walnuts. topped with a walnut-cream sauce & served with braised red cabbage & Spanish rice.
Soup and Salads
Bowls of soup & large salads served with ciabatta roll.
Soup of the Day – 4.5 Cup / 8.5 Bowl
Tortilla Soup – 4.95 / 8.95 (bowl)
Rich chicken broth, roasted tomatoes, Poblano chile, corn, tortilla strips, cilantro and cotija cheese.
Soup & Salad – 8.95
Choice of baby greens or small Caesar salad, served with a cup of soup & a ciabatta roll
Smoked Trout, Pine Nut & Spinach Salad – 11.95
Shaved red onion, cucumbers, kalamata olives and red bell peppers served with a lemon-lime vinaigrette.
Santa Fe Cobb Salad – 10.5
Grilled chicken breast, crumbled bacon, tomatoes, jicama, radishes, poblanos, hard-boiled egg, avocado, cotija cheese, tortilla strips, romaine hearts and choice of dressing.
Grilled Shrimp & Avocado Salad – 12.5
Marinated white shrimp, avocado, mangos, and cherry tomatoes on mixed baby greens & romaine with a roasted red pepper vinaigrette.
Peppercorn Crusted Steak Salad – 12.5
6 oz cut served over romaine with avocado, asparagus, cherry tomatoes, radish, palm hearts, grapefruit segments and roasted Poblano dressing.
Southwest Caesar Salad – Small 6 | Large 8.5
Romaine lettuce, Caesar dressing, red chile garlic croutons & grated parmesan cheese.
With 5 oz chicken breast add 4.50 | Grilled Shrimp 5 | Grilled Sirloin 5.50 | Grilled Salmon 5.
Mixed Baby Green Salad – Small 5 | large 8
Garnished with jicama, carrots, cucumbers and red chile garlic crutons.
served with French fries or cole slaw
The Santa Fe Burger – 9.95
Premium 1/2 pound ground chuck served on a corn-meal dusted Fano brioche bun with lettuce, tomato and pickle & choice of 1000 island dressing or basil-garlic aioli. Add Jack, cheddar, swiss or blue cheese, green chile or chopped jalapenos, .75 each | Bacon, mushrooms or guacamole, add 1 each
Vegetarian Garden Burger – 10.5
Original veggie burger with brown rice, wheat, crimini, button & Portobello mushrooms, mozzarella & cheddar cheeses, onions, and skim milk. Served with sliced avocado & choice of add-on burger toppings listed above.
Chimayo Chicken Sandwich – 10.5
Grilled achiote-marinated chicken breast with roasted poblano chile, caramelized onions, asadero cheese and orange-chipotle aioli.
Galisteo Grilled Cheese – 8.95
Jack, cheddar or swiss cheese & tomato on black bread with mayonnaise and pesto. Add green chile .75 | avocado or bacon 1
Grilled Portobello Sandwich – 11.5
Roasted Poblano peppers, grilled zucchini, avocado, arugula, roasted sweet peppers, jalapeno herb aioli & asadero cheese. Served on black bread, with a tomato & cucumber salad.
Hot Fudge or Cajeta-pinon Sundae – 5.5
Dutch Apple Pie – 4.95 | a la mode – 5.95
Peanut Butter Ice Cream Pie – 6.95
Adobe Mud Pie – 6.95
Haagen Dazs Ice Creams – 3.95
Choice of chocolate, vanilla or coffee | Also, mango & raspberry sorbet
Seasonal House-made Cheesecake – 6.95
Chocolate Espresso Brownie a la mode – 5.95
Mexican Flan – 4.5
Sodas – 2
Iced Tea – 2
San Pellegrino – 6
mineral water liter
Lemonade – 2.5
Fruit Juices – 2.5
Crystal Geyser – 3
Milk – 3
NUMI herbal hot teas – 3.5
Fresh Ground Aroma “Sumatra” Coffee – 2.5
parties of 6 or more, may we respectfully add 18% gratuity
no separate checks or substitutions please