5 pm to 10 pm
Chips and Salsa – 2.95 | with Queso Fundido 6 | with Quacamole 8.95
Yellow corn tortilla chips with chipotle tomato salsa. | All Three 9.5
Southwest Beef or Vegetarian Egg Rolls (2) 6.95
Ground beef, onion, garlic, minced pickles & tomato or zucchini, spinach, scallions, green chile, corn & black beans. Garnished with a queso fundido.
Red Chile Hummus – 6.95
Served with fresh vegetables & grilled pita Bread.
Flash Fried Pacific Oysters – 10.5
Served with an orange-chipotle chile aioli.
Cornmeal Crusted Calamari – 8.95
Flash fried calamari with serrano-lime aioli.
Grilled Hamburguesitas – 8.95
Three 2oz. mini burgers – plain, cheddar, & blue cheese. Served with a roasted jalapeno aioli.
Spicy Chicken Wings – 7.95
(6) with celery sticks & ranch dressing.
Mexican Steak Quesadilla – 8.95
Skirt steak, poblano chiles & mixed served with guacamole and choice of salsa fresca and red or green chile. Request CHICKEN or VEGETABLE: Mushrooms, squash, diced green chile, corn, grilled onionis & mixed cheeses.
Santa Fe Rotisserie Chicken – 13.5
Seasoned 1/2 chicken served with French fries, seasonal fresh vegetable & Chipotle chili aioli.
Charbroiled “Baseball Cut” Sirloin Steak – 19.95
8oz premium steak topped with Poblano rajas & wild mushroom butter.
Garnished with a deep-fried onion ring and served with garlic mashed potatoes & fresh vegetable.
All Natural Chicken Breast Mole Verde – 14.95
7-oz skin-on breast of chicken with fresh thyme, mesquite seasoning, garlic & Dijon mustard. Served over a green mole sauce, with toasted pistachios & served with red chile roasted potatoes & fresh vegetables.
Tamarind-BBQ Baby Back Ribs – 16.95
Slow roasted baby back pork ribs marinated in a tamarind-chipotle chile bbq sauce. Served with coleslaw & garlic mashed potatoes
Charbroiled Tenderloin of Pork – 15.95
8-oz grilled tenderloin served over garlic mashed potatoes. Topped with a chipotle chile – mushroom red wine reduction & served with seasonal fresh vegetables.
Fettucine al Salmon- 15.95
Grilled 5oz Canadian salmon served over pasta tossed with olive oil, white wine, onion, garlic, plum tomatoes, black olives, crushed chilies, basil & feta cheese. Served with a mixed baby greens salad.
Vegetarian Baked Lasagna – 15.95
Homemade lasagna with wild mushroom, zucchini, broccoli, ricotta, parsley, parmesan cheese topped with a marinara sauce & Provolone cheese. Served with a mixed baby greens salad.
Lemon Chicken Asado – 13.5
Half rotisserie chicken rubbed with fresh lemon, olive oil, garlic & fresh herbs. Served with seasoned roast potatoes & fresh vegetable & a side of fire-roasted salsa.
New Mexican Plates
choice of two – Arroz Verde, sweet red cabbage raisin slaw or black beans
Grilled Mexican Steak Tacos – 11.5
Marinated sirloin steak served on Alicia’s soft corn tortillas, and garnished with diced onion, cilantro & fresh lime. Served with a fire-roasted salsa & guacamole.
Grilled Fish Tacos – 10.95
Fresh NW salmon served on 3 fresh Alicia’s soft corn tortillas, topped with an apple-jicama citrus mayonnaise coleslaw.
Chicken Enchiladas – 11.95
Rolled chicken enchiladas, Hatch green chile or New Mexico red chile, onions, cheddar & jack cheeses and sour cream.
Blue Corn Vegetable Enchiladas – 10.95
Mushrooms, corn, squash, zucchini, jack & cheddar cheeses, Hatch green chile or New Mexico red chile. Served with a side of sour cream.
Roasted Pork Loin Enchiladas Suisas – 11.5
Thinly sliced pork & grated Swiss cheese rolled in Alicia’s soft corn tortillas & topped with a green chile, Poblano pepper, tomatillo sauce & garnished with crema fresca.
Chile Poblano en Nogado – 12.95
Whole roasted Poblano pepper stuffed with diced chicken breast, dried fruit & walnuts. topped with a walnut-cream sauce & served with braised red cabbage & Spanish rice.
Soup and Salads
Bowls of soup & large salads served with ciabatta roll.
Soup of the Day – 4.5 Cup / 8.5 Bowl
Tortilla Soup – 4.95 / 8.95 (bowl)
Rich chicken broth, roasted tomatoes, Poblano chile, corn, tortilla strips, cilantro and cotija cheese.
Soup & Salad – 8.95
Choice of baby greens or small Caesar salad, served with a cup of soup & a ciabatta roll
Smoked Trout, Pine Nut & Spinach Salad – 11.95
Shaved red onion, cucumbers, kalamata olives and red bell peppers served with a lemon-lime vinaigrette.
Santa Fe Cobb Salad – 10.5
Grilled chicken breast, crumbled bacon, tomatoes, jicama, radishes, poblanos, hard-boiled egg, avocado, cotija cheese, tortilla strips, romaine hearts and choice of dressing.
Grilled Shrimp & Avocado Salad – 12.5
Marinated white shrimp, avocado, mangos, and cherry tomatoes on mixed baby greens & romaine with a roasted red pepper vinaigrette.
Peppercorn Crusted Steak Salad – 12.5
6 oz cut served over romaine with avocado, asparagus, cherry tomatoes, radish, palm hearts, grapefruit segments and roasted Poblano dressing.
Southwest Caesar Salad – Small 6 | Large 8.5
Romaine lettuce, Caesar dressing, red chile garlic croutons & grated parmesan cheese.
With 5 oz chicken breast add 4.50 | Grilled Shrimp 5 | Grilled Sirloin 5.50 | Grilled Salmon 5.
Mixed Baby Green Salad – Small 5 | large 8
Garnished with jicama, carrots, cucumbers and red chile garlic crutons.
served with French fries or cole slaw
The Santa Fe Burger – 9.95
Premium 1/2 pound ground chuck served on a corn-meal dusted Fano brioche bun with lettuce, tomato and pickle & choice of 1000 island dressing or basil-garlic aioli. Add Jack, cheddar, swiss or blue cheese, green chile or chopped jalapenos, .75 each | Bacon, mushrooms or guacamole, add 1 each
Vegetarian Garden Burger – 10.5
Original veggie burger with brown rice, wheat, crimini, button & Portobello mushrooms, mozzarella & cheddar cheeses, onions, and skim milk. Served with sliced avocado & choice of add-on burger toppings listed above.
Chimayo Chicken Sandwich – 10.5
Grilled achiote-marinated chicken breast with roasted poblano chile, caramelized onions, asadero cheese and orange-chipotle aioli.
Galisteo Grilled Cheese – 8.95
Jack, cheddar or swiss cheese & tomato on black bread with mayonnaise and pesto. Add green chile .75 | avocado or bacon 1
Grilled Mozzarella & Portobello Sandwich – 10.95
Artichoke, spinach, quinoa, Portobello mushrooms, fresh mozzarella on a French baguette with a sundried tomato pesto. Served with French fries or coleslaw.
Hot Fudge or Cajeta-pinon Sundae – 5.5
Dutch Apple Pie – 4.95 | a la mode – 5.95
Peanut Butter Ice Cream Pie – 6.95
Adobe Mud Pie – 6.95
Haagen Dazs Ice Creams – 3.95
Choice of chocolate, vanilla or coffee | Also, mango & raspberry sorbet
Seasonal House-made Cheesecake – 6.95
Chocolate Espresso Brownie a la mode – 5.95
Mexican Flan – 4.5
Sodas – 2.5
Iced Tea – 2.5
San Pellegrino – 3.5
mineral water 1/2 liter
Lemonade – 3
Fruit Juices – 3
Milk – 3.5
NUMI herbal hot teas – 3.5
Fresh Ground Aroma “Sumatra” Coffee – 2.95
parties of 6 or more, may we respectfully add 18% gratuity
no separate checks or substitutions please