Curbside Pick Up Menu

Curbside Pick Up 11 am to 8 pm, 7 days a week


Chips & Salsa – 2.95 | With Queso Fundido 6.5 | With Guacamole 9.5
Yellow & Blue corn tortilla chips with chipotle-tomato salsa.

Fan-Tail Coconut Shrimp 10.5
served with pineapple salsa & cocktail sauce

Spicy Chicken Wings – 8.95
Served with celery & carrot sticks & ranch dressing.

Soup of The Day – Cup 4.5 | Bowl 8.5
Tortilla Soup – Cup 4.95 | Bowl 8.95

Quesadilla Poblano – Steak – Chicken or Vegetarian 9.5
Skirt steak or chicken breast. Poblano chile & mixed cheeses or vegetarian with mushrooms, squash, diced green chile, corn grilled onions & mixed cheeses. Served with guacamole & salsa fresca

House Specialties

Santa Fe Rotisserie Chicken – 13.5
Seasoned, half rotisserie chicken served with French fries, fresh seasonal vegetable & Chipotle chili aioli.

Fresh Grilled Pacific Northwest Salmon – 14.95
Topped with a saffron & fresh jalapeno aioli. Served with seasoned roast potatoes & fresh vegetable.

Santa Fe Meatloaf & Garlic Mashed Potatoes – 11.95
Ground beef & pork, bacon, green chile & asadero cheese. Topped with a chipotle-mushroom cream gravy & served with garlic mashed potatoes and fresh vegetables.

Penne Pasta & Italian Sausage – 14.5
Italian Sausage, roasted red peppers, fennel seed, crushed red chile flakes, white wine, garlic, onion & marinara sauce with fresh grated parma cheese. Served with a mixed baby green salad.

New York Strip Steak – 21.95
12oz Angus beef topped with a mushroom-red wine reduction sauce
Served with garlic mashed potatoes & fresh vegetable

Rosemary Garlic Chicken Asado – 13.95
Half rotisserie rubbed with olive oil, garlic & fresh rosemary. Served with seasoned roast potatoes, fresh vegetable & side of fire-roasted salsa.

New Mexican Plates

choice of two – Spanish rice, mixed cabbage-apple slaw, or black beans

Chicken Enchiladas – 11.95
Pulled roast chicken, cilantro, Hatch green chile or New Mexico red chile, jack & cheddar cheeses and sour cream.

Blue Corn Vegetable Enchiladas – 11.5
Mushrooms, corn, squash, zucchini, jack and cheddar cheeses, Hatch green or New Mexico red chile, and sour cream.


served with French fries or cole slaw

The Santa Fe Burger – 10.95
Premium 1/2 pound ground chuck served on a corn-meal dusted Fano brioche bun with lettuce, tomato, pickle & choice of 1000 island dressing or basil-garlic aioli. Choice of French fries or coleslaw. Jack, cheddar, swiss or blue cheese, green chile, chopped jalapenos, add $1, mushrooms, bacon or guacamole, add $1.5

Santa Fe Garden Burger – 11.95
Original garden burger with brown rice, wheat, crimini, button & portabella mushrooms, mozzarella & cheddar cheeses, onions, and skim milk. Served with sliced avocado & choice of add-on burger toppings listed above.

Chimayo Chicken Sandwich – 11.5
Grilled Achiote-marinated chicken breast with roasted Poblano chile, caramelized onions, Asadero cheese and orange-chipotle mayonnaise on ciabatta roll.

Galisteo Grilled Cheese – 8.95
Jack, cheddar or Swiss cheese & tomato on black bread with mayonnaise, served with pesto. Add green chile $1 or bacon or avocado 1.5

Soup and Salads

Bowls of soup & large salads served with ciabatta roll.

Santa Fe Cobb Salad – 11.5
Grilled chicken breast, bacon, jicama, radishes, poblanos, cotija cheese, hard-boiled egg, avocado, cherry tomatoes, tortilla strips, romaine hearts and choice of dressing.

Grilled Gulf Prawn & Avocado Salad – 13.5
Marinated white shrimp, avocado, mangos, candied pecans, and cherry tomatoes on mixed baby greens & Romaine lettuce. Served with a roasted red pepper vinaigrette.

Peppercorn Crusted Steak Salad – 13.95
6oz char-broiled steak served over romaine lettuce, avocado, asparagus, cherry tomatoes, radish, palm hearts, grapefruit segments & side of roasted poblano dressing.

Southwest Caesar Salad – Small 6 | Large 8.50
Romaine lettuce, Caesar dressing, red Chile, garlic, croutons and Parmesan cheese
Add 5 oz chicken breast 5 | Grilled shrimp 7 | Grilled sirloin 7 | Grilled salmon 7

Soup & Salad : 9.5
Served with your choice of mixed baby green or small Caesar salad, cup of

Daily Specials

Top Sirloin steak cutlet deep-fried in a buttermilk batter topped w/ Chipotle Cream Gravy Served with Garlic Mashed Potatoes & Fresh Steamed Vegetables

Thinly sliced beef with Swiss cheese on a French baguette. 
Served au Jus with French Fries or Coleslaw

Julienned white meat chicken, bell peppers, onion & tomato with two flour tortillas. Served with black beans, Spanish rice, guacamole, & salsa fresca.

Angus corned beef, sauerkraut, Swiss cheese & Thousand Island dressing. 
Served on dark rye bread with choice French fries or Coleslaw

Served with French fries, coleslaw & house made tartar sauce

Two eggs sunny side up, served on Alicia’s corn tortillas with choice of red or green chile. Served with pinto beans and roasted potatoes

Artichokes, Roasted Sweet Pepper, Sun-dried tomato, Spinach, and Feta cheese.  Served with house roasted potatoes and seasonal fruit


Burger & Fries (add Cheddar no charge) – $6
Grilled Cheese & Fries – $6
Black Beans, Rice, and Avocado Plate – $6
Grilled Chicken Fingers & Fries – $6
White Cheese Penne Pasta – $6
Cheese Quesadilla & Fries – $6
Bean, Rice, Cheese, & Sour Cream Burrito – $6


Adobe Mud Pie – 6.95 Mexican Flan – 5 Dutch Apple Pie – 5
Chocolate Brownie – 5 a la mode – 6.5 Seasonal Homemade Cheesecake – 7.5