Daily Specials & Curbside Pick Up Menu

Saturday
September 25, 2021

Soup
Crème of baked Potato

Appetizers
Deep-fried Pacific Oysters $12.95
Coconut Shrimp $10.95

Lunch & Dinner Special

“Frenched” Pork Chop $14.95
8oz Premium Pork marinated in Olive Oil, Fresh Thyme, Ginger, & Garlic.
Served with Seasoned Roasted Potatoes, Steamed Vegetables
& a Apple & Mango Chutney

FRESH Idaho RAINBOW TROUT  $19.95
Topped with a Caper Balsamic Butter
Served with Spanish Rice & Fresh Vegetable

FRESH New Zealand SWORDFISH  $20.95
Topped with a Fresh Napa Valley Tomato & Caper Salsa
Served with Rice Pilaf & Fresh Vegetable

Char-broiled NEW YORK STRIP STEAK $23.95
12oz Angus Cut topped with a Chipotle Pepper Butter
Served with Garlic Mashed Potatoes & Fresh Vegetables

Vegetable
Broccoli

Homemade Desserts
Cajeta Pecan Cheese Cake> Black Forrest Cheese Cake $7.95
Peanut Butter Ice Cream Pie $6.95


For Delivery please contact Fetch at http://fetch.com
505-463-3824

To place a pick up order with us directly,
Call
505-982-3033




House Specialties

SANTA FE ROTISSERIE CHICKEN     13.5     
Seasoned, half rotisserie chicken served with French fries, fresh vegetable & Chipotle Aioli

FRESH GRILLED Pacific Northwest SALMON  16.95
Topped with a Saffron & Fresh Jalapeno Aioli.  
Served with seasoned, roasted potatoes & fresh seasonal vegetable

Char-broiled BASEBALL SIRLOIN STEAK 23.95
8oz premium steak topped with poblano rajas & wild mushroom butter. Garnished with a deep-fried onion ring and served with garlic mashed potatoes & fresh vegetable 

Santa Fe MEATLOAF & GARLIC MASHED POTATOES   12.50
Ground beef & pork, bacon, green chile & asadero cheese.  Topped with a chipotle-mushroom cream gravy & served with garlic mashed potatoes and fresh vegetable.

SPAGHETTI alla BOLOGNESE 14.5
Minced beef & pork, tomato, mushrooms, garlic, onion, parsley, white wine, cream & Parma cheese. Served with a mixed baby greens salad & ciabatta roll.

Angus NEW YORK STRIP STEAK    23.95
12oz Harris Ranch angus beef topped with a chipotle pepper butter
Served with garlic mashed potatoes & fresh vegetable

LEMON CHICKEN ASADO   13.95
Half rotisserie chicken rubbed with fresh lemon, olive oil, garlic & fresh herbs.  Served with seasoned roasted potatoes, fresh vegetable & a side of Fire-Roasted Salsa.

New Mexican
Served with choice of two:  Spanish rice, mixed cabbage apple slaw or black beans

CHICKEN ENCHILADAS     12.95
Pulled roast chicken, Hatch green chile or New Mexico red chile, onions, cilantro, jack & cheddar cheeses. Served with sour cream. 

BLUE CORN VEGETABLE ENCHILADAS     12.95 
Mushrooms, corn, squash, zucchini, jack and cheddar cheeses, Hatch green chile or New Mexico red chile. Served with sour cream.  

GRILLED MEXICAN STEAK TACOS 13.5
 Marinated, char-broiled sirloin strips garnished with roasted grape tomato, white beans & cilantro served on Alicia’s corn tortillas with grilled scallion. Served w/ Tapatio salsa & guacamole.

GRILLED FISH or LOBSTER TACOS 13.95
Grilled Mahi-mahi or Maine lobster meat served on 3 fresh Alicia’s soft corn tortillas & garnished with a cabbage, radish & cilantro slaw in a rice wine vinegar. Served w/ tomatillo salsa & guacamole.

Sandwiches
Served with skin-on premium Fries or Coleslaw. Udi’s gluten free bread available ($1.5)

THE SANTA FE BURGER   11.95
Premium ½ pound ground chuck served on a corn-meal dusted Fano brioche bun with lettuce, tomato, pickle & complimentary of 1000 dressing or basil-garlic aioli. Jack, cheddar, Swiss or blue cheese, green chile, chopped jalapenos, add 1. Bacon, mushrooms or guacamole, add 1.5            

SANTA FE GARDEN BURGER      12.95
Original veggie burger with brown rice, wheat, crimini, button & portabella mushrooms, mozzarella & cheddar chesses, onions, and skim milk. Served with sliced avocado & choice of add-on burger toppings listed above.

REUBEN SANDWICH   12.95
Angus corned beef, sauerkraut, Swiss cheese & Thousand Island dressing. 
Served on dark rye bread with choice French fries or Coleslaw

CHIMAYO CHICKEN SANDWICH     11.95
Grilled achiote-marinated chicken breast with roasted Poblano chile, caramelized onions, asadero cheese and orange-chipotle mayonnaise. Served on a La Brea ciabatta roll.

GALISTEO GRILLED CHEESE    9.95
Jack, cheddar or Swiss cheese & tomato on black bread with mayonnaise, served with pesto.  add green chile .75 or bacon or avocado 1.

Daily Specials

MONDAY – CHICKEN-FRIED STEAK     12.5
Top Sirloin steak cutlet deep-fried in a buttermilk batter topped w/ Chipotle Cream Gravy. Served with Garlic Mashed Potatoes & Fresh Steamed Vegetables

TUESDAY – PRIME RIB FRENCH DIP    12.95
Thinly sliced beef with Swiss cheese on a French baguette. 
Served au Jus with French Fries or Coleslaw

WEDNESDAY – GRILLED CHICKEN FAJITAS   12.95
Julienned white meat chicken, bell peppers, onion & tomato with two flour tortillas. Served with black beans, Spanish rice, guacamole, & salsa fresca.

THURSDAY – Traditional TORTA CUBANA  11.5
Roast pork loin, smoke ham, Swiss cheese, pickles, romaine lettuce, Dijon mustard aioli. Serve on baguette with choice of French fries or coleslaw

FRIDAY – BEER-BATTERED FISH & CHIPS  12.95
Served with French fries, coleslaw & house made tartar sauce

SATURDAY – HUEVOS RANCHEROS 9.5
Two eggs sunny side up, served on Alicia’s corn tortillas with choice of red or green chile. Served with pinto beans and roasted potatoes

SUNDAY – BREAKFAST BURRITO     9.95
Scrambled eggs & potatoes wrapped in a flour tortilla w/choice of chorizo or bacon. Smothered w/choice of red or green chile & cheese. Served w/ pinto beans. add guacamole 1.5

Salads
All large salads & soup-salad served with a ciabatta roll. Salads can be made gluten free.

SANTA FE COBB SALAD     12.5  
Grilled chicken breast, bacon, jicama, radishes, Poblanos, cotija cheese, hard-boiled egg, avocado, cherry tomatoes, tortilla strips, romaine hearts and choice of dressing.

GRILLED GULF PRAWN & AVOCADO SALAD   14.95
Marinated white shrimp, avocado, mangos, candied pecans, tomatoes on mixed baby greens & Romaine lettuce. Served with a roasted red pepper vinaigrette.

PEPPERCORN CRUSTED STEAK SALAD    14.95
6 oz. cut served over romaine lettuce, avocado, asparagus, tomatoes, radish, palm hearts  grapefruit segments & side of roasted Poblano dressing.     

SOUTHWEST CAESAR SALAD     Small   6.50    Large 9 
Romaine lettuce, Caesar dressing, red chile garlic croutons and parmesan cheese.  Add 5 oz. chicken breast 5, grilled shrimp 7, grilled sirloin 7,
salmon 7

SOUP & SALAD   9.5
 Served with your choice of mixed baby green or small Caesar salad, cup of the Soup of the day, & a ciabatta roll. 

MIXED BABY GREEN SALAD     Small  6.50    Large  9
  Garnished with jicama, carrots, pumpkin seeds, cucumbers and red chile garlic croutons

MEALS for 4  – Carry  Out

Country-style ROTISSEREE CHICKEN PICNIC – for 4  50.
12 – pieces seasoned rotisserie chicken w/ 8oz of Tapatio Salsa
Choice of 3 sides – Coleslaw / Corn of the Cobb / Green Chile Macaroni / Pinto beans

Grilled SKIRT STEAK FAJITAS – for 4   57.95
Marinated-julienne steak, grilled peppers & onions with 8 flour tortillas. Served with 8oz of Tapatio Salsa & 8oz Guacamole Choice of 2 sides – Spanish Rice / Black Beans / Green Chile-cheese Macaroni 

Sant Fe TACO PLATTER – for 4  (12)  52.
Steak, Chicken, Fish or Lobster tacos / choice of two kinds. Served with Spanish rice, black beans, Pico de Gallo & guacamole

House Made Dressings
Balsamic Vinaigrette, Blue Cheese Vinaigrette, Roasted Poblano Vinaigrette, Citrus Vinaigrette, Fresh Tarragon Vinaigrette, Red Pepper Vinaigrette, Lemon-lime Vinaigrette, Caesar, Ranch, Southwest Ranch, 1000 dressing

Sides
Garlic mashed potatoes, roasted potatoes, Spanish rice, black beans, fresh vegetable, mixed cabbage-apple slaw, or French fries 4 | sweet potato fries, onion rings 4.5 cucumber-tomato salad 5

Desserts
Adobe Mud Pie   6.95     Mexican Flan   5  Dutch Apple Pie  5  ala mode   6.5 Chocolate Espresso Brownie 5 ala mode6.5     Hot fudge or Cajeta-pinon sundae   6 Seasonal Homemade Cheesecake   7.5   Peanut Butter Ice Cream Pie   6.95 Haagen Dazs Ice Cream  4   Chocolate, Coffee, Vanilla Bean, & Seasonal sorbet