Curbside Pick Up 11 am to 7 pm, 7 days a week
Chips & Salsa – 2.95 | With Queso Fundido 6.5 | With Guacamole 9.5
Yellow & Blue corn tortilla chips with chipotle-tomato salsa.
Fan-Tail Coconut Shrimp 10.5
served with pineapple salsa & cocktail sauce
Spicy Chicken Wings – 8.95
Served with celery & carrot sticks & ranch dressing.
Soup of The Day – Cup 4.5 | Bowl 8.5
Tortilla Soup – Cup 4.95 | Bowl 8.95
Quesadilla Poblano – Steak – Chicken or Vegetarian 9.5
Skirt steak or chicken breast. Poblano chile & mixed cheeses or vegetarian with mushrooms, squash, diced green chile, corn grilled onions & mixed cheeses. Served with guacamole & salsa fresca
Santa Fe Rotisserie Chicken – 13.5
Seasoned, half rotisserie chicken served with French fries, fresh seasonal vegetable & Chipotle chili aioli.
Fresh Grilled Pacific Northwest Salmon – 14.95
Topped with a saffron & fresh jalapeno aioli. Served with seasoned roast potatoes & fresh vegetable.
Santa Fe Meatloaf & Garlic Mashed Potatoes – 11.95
Ground beef & pork, bacon, green chile & asadero cheese. Topped with a chipotle-mushroom cream gravy & served with garlic mashed potatoes and fresh vegetables.
Penne Pasta & Italian Sausage – 14.5
Italian Sausage, roasted red peppers, fennel seed, crushed red chile flakes, white wine, garlic, onion & marinara sauce with fresh grated parma cheese. Served with a mixed baby green salad.
Mesquite rubbed RIBEYE STEAK 21.95
12oz Harris Ranch angus beef topped with a chipotle pepper butter
Served with garlic mashed potatoes & fresh vegetable
Rosemary Garlic Chicken Asado – 13.95
Half rotisserie rubbed with olive oil, garlic & fresh rosemary. Served with seasoned roast potatoes, fresh vegetable & side of fire-roasted salsa.
New Mexican Plates
choice of two – Spanish rice, mixed cabbage-apple slaw, or black beans
Chicken Enchiladas – 11.95
Pulled roast chicken, cilantro, Hatch green chile or New Mexico red chile, jack & cheddar cheeses and sour cream.
Blue Corn Vegetable Enchiladas – 11.5
Mushrooms, corn, squash, zucchini, jack and cheddar cheeses, Hatch green or New Mexico red chile, and sour cream.
served with French fries or cole slaw
The Santa Fe Burger – 10.95
Premium 1/2 pound ground chuck served on a corn-meal dusted Fano brioche bun with lettuce, tomato, pickle & choice of 1000 island dressing or basil-garlic aioli. Choice of French fries or coleslaw. Jack, cheddar, swiss or blue cheese, green chile, chopped jalapenos, add $1, mushrooms, bacon or guacamole, add $1.5
Santa Fe Garden Burger – 11.95
Original garden burger with brown rice, wheat, crimini, button & portabella mushrooms, mozzarella & cheddar cheeses, onions, and skim milk. Served with sliced avocado & choice of add-on burger toppings listed above.
Chimayo Chicken Sandwich – 11.5
Grilled Achiote-marinated chicken breast with roasted Poblano chile, caramelized onions, Asadero cheese and orange-chipotle mayonnaise on ciabatta roll.
Galisteo Grilled Cheese – 8.95
Jack, cheddar or Swiss cheese & tomato on black bread with mayonnaise, served with pesto. Add green chile $1 or bacon or avocado 1.5
Soup and Salads
Bowls of soup & large salads served with ciabatta roll.
Santa Fe Cobb Salad – 11.5
Grilled chicken breast, bacon, jicama, radishes, poblanos, cotija cheese, hard-boiled egg, avocado, cherry tomatoes, tortilla strips, romaine hearts and choice of dressing.
Grilled Gulf Prawn & Avocado Salad – 13.5
Marinated white shrimp, avocado, mangos, candied pecans, and cherry tomatoes on mixed baby greens & Romaine lettuce. Served with a roasted red pepper vinaigrette.
Peppercorn Crusted Steak Salad – 13.95
6oz char-broiled steak served over romaine lettuce, avocado, asparagus, cherry tomatoes, radish, palm hearts, grapefruit segments & side of roasted poblano dressing.
Southwest Caesar Salad – Small 6 | Large 8.50
Romaine lettuce, Caesar dressing, red Chile, garlic, croutons and Parmesan cheese
Add 5 oz chicken breast 5 | Grilled shrimp 7 | Grilled sirloin 7 | Grilled salmon 7
May 25th, 2020
Coconut Shrimp $10.5
Spicy Chicken Wings $8.95
MAHI MAHI FISH TACOS 12.95
Grilled Mahi Mahi served on 3 fresh Alicia’s soft corn tortillas & garnished with a cabbage, radish & cilantro slaw in a rice wine vinegar. Served w/ Spanish Rice, Black beans, Tapatio salsa & guacamole.
Red Ahi TUNA NICOISE SALAD 13.5
4 oz Tuna steak served over romaine hearts with hard-boiled egg, green beans, potatoes, black olives, red onion & tomato. Served with a caper anchovy vinaigrette & ciabatta roll.
Santa Fe TORTILLA BURGER 12.5
½ pound angus beef patty wrapped in a flour tortilla, topped with red or green chile & mixed cheeses. Served with French fries, Black beans & sour cream.
FRESH New Zealand SWORDFISH 19.95
Topped with a Napa Valley Tomato & Caper
Served with Lemon Butter Parsley Potatoes & Fresh Vegetable.
Adobe Mud Pie $6.95
Fresh Strawberry Cheesecake $7.5
Vegetable of the day
Green Beans & Carrots
MEALS for 4 for Carry – Out
Country-style ROTISSEREE CHICKEN PICNIC – for 4 50.
12 – pieces seasoned rotisserie chicken w/ 8oz of Tapatio Salsa
Choice of 3 sides
Coleslaw / Corn of the Cobb / Green Chile Macaroni / Pinto beans
Grilled SKIRT STEAK FAJITAS – for 4 57.95
Marinated-julienne steak, grilled peppers & onions with 8 flour tortillas.
Served with 8oz of Tapatio Salsa & 8oz Guacamole
Choice of 2 sides – Spanish Rice / Black Beans / Green Chile Macaroni