Bar Menu

Appetizers

CHIPS & SALSA 3.5 w/QUESO FUNDIDO 6.5  w/GUACAMOLE 9.5
Yellow & blue corn tortilla chips with chipotle-tomato salsa. – all three 10.5 

BEER BATTERED Three cheese STUFFED JALAPENOS  8.95
Asadero, cotija & cream cheeses served with guacamole & ranch dressing 

RED CHILE HUMMUS 7.95
Served with fresh vegetables & grilled pita bread. 

FLASH FRIED PACIFIC OYSTERS 12.95
Flash fried cornmeal dusted oysters with an orange-chipotle chile aioli. 

CORNMEAL CRUSTED CALAMARI 10.5
Flash fried calamari with a roasted serrano-lime mayonnaise

GRILLED HAMBURGUESITAS 9.95
Three 2-oz. angus beef mini burgers-plain, cheddar, & blue cheese. Served with a roasted jalapeno aioli.

QUESADILLA POBLANO – STEAK – CHICKEN or VEGETARIAN 9.5
Skirt steak or chicken breast, Poblano chile & mixed cheeses or vegetarian with mushrooms, squash, diced green chile, corn, grilled onions & mixed cheeses. Served with guacamole & salsa fresca.

Drinks

ZoZo Rita – 8.95
Espolon Silver tequila, Cointreau, Tres Agaves tequila mix
& fresh lime juice in a 16 oz complimentary souvenir glass.

Blueberry-Lemonade Smash – 8.5
Choose Viracocha or Angel Fire vodkas or Wheeler’s Gin,
with St. Germaine liqour, blueberry puree & lemon juice.
Served on ice with a lemon twist.

Caipirinha – 7.5
Muddled lime & sugar with cachaca
Served on the rocks.

Mojito – 7.95
Bacardi light rum, fresh mint & sugar, with a dash of
soda & a splash of Parrot Bay Pineapple rum, Served on ice.

Hendricks Cucumber Martini – 8.5
Hendricks infused gin with muddled cucumber.

Blonde Sangria – 6.5
Delicato chardonnay, apricot & peach brandies,
pineapple juice & lemon with a fresh fruit garnish.

Peach Bellini Martini – 8.5
High West Peach Vodka, peach brandy, splash oj,
topped with Gruet champagne & an orange twist.

Hibiscus Cosmopolitan – 8.5
Angel Fire Vodka, St. Germaine, Hibiscus simple syrup,
& lime juice. Chilled with a lime garnish.